Greek Spinach and Orzo salad
8 cbaby spinach leaves ( stems removed)
1/2 cred onion- diced or sliced thin
1/3 boxorzo pasta (cooked)
1/2 cpine nuts - toasted in oven
4 ozfeta cheese - crumbled
1/2 bottlegreek vinaigrette ( prefer marie's)
1/4 bottlelemon vinaigrette ( marzetti')
4 ozgrape tomatoes (optional)
How to Make Greek Spinach and Orzo salad
- Wash and drain baby spinach leaves, remove stems.
- Cook orzo pasta according to directions on box.
- Slice or chop red onion: Toast pine nuts in 350 oven for 5-10 minutes ( foil or cookie sheet).
If desired slice grape tomatoes in half.
- Combine both types of prepared salad dressing mentioned in recipe.
Add all ingredients in salad bowl and toss with the combined dressing to taste.