FYI, this dish is excellent with seeded tomatoes, black olives , red, yellow, and orange bell peppers.
I tend to be adventurous culinary wise where others are more reserved. I keep this in mind for pot lucks and try not to go too nuts.
prep time45 Min
good quality ground parmesan (to taste)
feta cheese, crumbled (to taste)
good seasons garlic dressing (follow package direstions)
poppy seeds (to taste)
diced celery (to taste)
diced red onion (to taste)
diced green pepper to taste (makes this dish in my opinion)
How To Make
Cook spaghetti al dente. Rinse and drain well.
Lubricate with salad dressing to taste, and dust with Parmesan cheese and toss well.
Add remaining ingredients and toss again. Refrigerate overnight for flavors to mingle.
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