greek spaghetti salad

Name: Greek Spaghetti Salad
Prep time: 45 min
Yield: 6
Ingredients: 1 pound(s) spaghetti; 1/2 cup(s) good quality ground parmesan (to taste); 1/2 cup(s) feta cheese, crumbled (to taste); 1 package(s) good seasons garlic dressing (follow package direstions); 2 tablespoon(s) poppy seeds (to taste); 1/2 cup(s) diced celery (to taste); 1/2 cup(s) diced red onion (to taste); 1/2 cup(s) diced green pepper to taste (makes this dish in my opinion)

(1 RATING)

24 Pinches

Leanne Runnals

Flint, MI

Updated on Oct 28, 2010

FYI, this dish is excellent with seeded tomatoes, black olives , red, yellow, and orange bell peppers. I tend to be adventurous culinary wise where others are more reserved. I keep this in mind for pot lucks and try not to go too nuts.

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prep time 45 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 pound spaghetti
1/2 cup good quality ground parmesan (to taste)
1/2 cup feta cheese, crumbled (to taste)
1 package good seasons garlic dressing (follow package direstions)
2 tablespoons poppy seeds (to taste)
1/2 cup diced celery (to taste)
1/2 cup diced red onion (to taste)
1/2 cup diced green pepper to taste (makes this dish in my opinion)

How To Make greek spaghetti salad

Step 1

Cook spaghetti al dente. Rinse and drain well.

Step 2

Lubricate with salad dressing to taste, and dust with Parmesan cheese and toss well.
Step 3

Add remaining ingredients and toss again. Refrigerate overnight for flavors to mingle.
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