greek spaghetti salad

★★★★★ 1
a recipe by
Leanne Runnals
Flint, MI

FYI, this dish is excellent with seeded tomatoes, black olives , red, yellow, and orange bell peppers. I tend to be adventurous culinary wise where others are more reserved. I keep this in mind for pot lucks and try not to go too nuts.

★★★★★ 1
serves 6-8
prep time 45 Min

Ingredients For greek spaghetti salad

  • 1 lb
  • 1/2 c
    good quality ground parmesan (to taste)
  • 1/2 c
    feta cheese, crumbled (to taste)
  • 1 pkg
    good seasons garlic dressing (follow package direstions)
  • 2 Tbsp
    poppy seeds (to taste)
  • 1/2 c
    diced celery (to taste)
  • 1/2 c
    diced red onion (to taste)
  • 1/2 c
    diced green pepper to taste (makes this dish in my opinion)

How To Make greek spaghetti salad

  • 1
    Cook spaghetti al dente. Rinse and drain well.
  • 2
    Lubricate with salad dressing to taste, and dust with Parmesan cheese and toss well.
  • 3
    Add remaining ingredients and toss again. Refrigerate overnight for flavors to mingle.

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