greek pasta salad for 2
(2 RATINGS)
Again, this is another "old" recipe that I clipped from a magazine years ago. This has just a little twist on an old favorite.
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prep time
10 Min
cook time
method
---
yield
2 serving(s)
Ingredients
- 1 cup cooked spiral pasta
- 2 - plum tomatoes, chopped
- 1/4 cup pitted greek olives, sliced
- 1 tablespoon capers, drained
- 2 tablespoons greek vinaigrette
- 1 clove garlic, minced
- 1-1/2 teaspoon minced fresh parsley
- 1/4 cup crumbled feta cheese
How To Make greek pasta salad for 2
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Step 1In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley.
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Step 2Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.
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Step 3TIP: Use leftover capers to add tanginess to pasta sauce or pizza.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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