greek pasta salad

Name: Greek Pasta Salad
Prep time: 15 min
Yield: 5
Cuisine: Greek
Ingredients: 1 1/4 cup(s) uncooked rosamarina pasta (orzo), 8-ounces; 2 cup(s) thinly sliced cucumber; 1/2 cup(s) chopped red onion; 1/2 cup(s) italian dressing; 1 medium tomato, chopped (3/4 cup); 16 ounce(s) garbanzo beans, rinsed and drained; 1/2 cup(s) crumbled feta cheese (2 oz); 4 ounce(s) canned sliced ripe olives, drained

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2016

Simple salad that pairs well with any barbecued meat.

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prep time 15 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

1 1/4 cups uncooked rosamarina pasta (orzo), 8-ounces
2 cups thinly sliced cucumber
1/2 cup chopped red onion
1/2 cup italian dressing
1 medium tomato, chopped (3/4 cup)
16 ounces garbanzo beans, rinsed and drained
1/2 cup crumbled feta cheese (2 oz)
4 ounces canned sliced ripe olives, drained

How To Make greek pasta salad

Step 1

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Step 2

Mix pasta and remaining ingredients except cheese in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
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