greek pasta salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Greek
Ingredients: 1 (16-oz) box(es) bowtie (or rotini) pasta; 2 medium cucumbers, sliced and quartered; 1 (12-oz) jar(s) artichoke hearts, drained and cut into bite-size pieces; 4 large roma tomatoes, diced; 3/4 cup(s) kalamata olives, drained; 1/2 cup(s) fresh parmesan cheese, shredded; 1 can(s) crumbled feta cheese; 1 to 1 1/2 cup(s) greek salad dressing (or italian dressing)

(1 RATING)

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Vickie Parks

Renton, WA

Updated on Jan 19, 2016

I've had this salad so many times, and we enjoy it every time. Occasionally I've added other ingredients (fresh peas, baby spinach leaves, chickpeas) when I wanted to adjust flavors. But it's really good as is. It can be served warm or cold, and it goes well with a variety of main dishes. To make it a main-dish lunch salad, add 2 cups chopped cooked chicken.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 servings (cooking time and method are for the pasta)

Ingredients

1 (16-oz) box bowtie (or rotini) pasta
2 medium cucumbers, sliced and quartered
1 (12-oz) jar artichoke hearts, drained and cut into bite-size pieces
4 large roma tomatoes, diced
3/4 cup kalamata olives, drained
1/2 cup fresh parmesan cheese, shredded
1 can crumbled feta cheese
1 to 1 1/2 cups greek salad dressing (or italian dressing)

How To Make greek pasta salad

Step 1

Cook pasta according to package directions. Drain, rinse, and drain again.

Step 2

Toss all ingredients together. It can be served warm or cold.
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