Greek Pasta Salad

Greek Pasta Salad Recipe

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Vickie Parks


I've had this salad so many times, and we enjoy it every time. Occasionally I've added other ingredients (fresh peas, baby spinach leaves, chickpeas) when I wanted to adjust flavors. But it's really good as is.

It can be served warm or cold, and it goes well with a variety of main dishes.

To make it a main-dish lunch salad, add 2 cups chopped cooked chicken.


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8 servings (cooking time and method are for the pasta)
20 Min
10 Min
Stove Top


  • 1 (16-oz) box
    bowtie (or rotini) pasta
  • 2 medium
    cucumbers, sliced and quartered
  • 1 (12-oz) jar(s)
    artichoke hearts, drained and cut into bite-size pieces
  • 4 large
    roma tomatoes, diced
  • 3/4 c
    kalamata olives, drained
  • 1/2 c
    fresh parmesan cheese, shredded
  • 1 can(s)
    crumbled feta cheese
  • 1 to 1 1/2 c
    greek salad dressing (or italian dressing)

How to Make Greek Pasta Salad


  1. Cook pasta according to package directions. Drain, rinse, and drain again.
  2. Toss all ingredients together. It can be served warm or cold.

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy

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