Greek Pasta Salad
By
Cathy Springstead
@cspringstead
1
I made this because I was looking for a pasta salad that my kids would eat. Since my husband's family always puts onions in theirs, and my kids and I don't like raw onions we don't get to enjoy.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- tri color pasta
- hard salami, sliced
- black olives, sliced
- feta cheese crumbles
- greek vinegrette dressing
How to Make Greek Pasta Salad
- 1How much you use of each ingredient depends on how much you need and your own indiviual tastes.
- 2Cook pasta according to package directions, drain and rinse with cold water to cool. Slice salami slices into quarters. Mix all ingredients in a large bowl. Cover and refrigerate, overnight is best.
- 3Before serving add additional dressing since it always seems to be absorbed by the pasta. This recipe is easy to customize to your families taste, you can add peppers, beets, or use pepperoni instead of salami.
About Greek Pasta Salad
Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
