Quick & easy salad to toss together for a time saver side dish. You can make this earlier in the day and have it ready for a dinner meal.
rotini tri-color noodles
1 1/2 c
kraft greek vinaigrette dressing
green bell pepper -- cut into 1/4 inch strips
tomato -- cut into wedges
green onions -- chopped
greek olives -- pitted & sliced
fresh mushrooms -- sliced
feta cheese -- crumbled
How To Make
Cook macaroni to desired doneness; drain, rinse with cold water.
In large bowl combine all salad ingredients.
Pour dressing over salad, toss gently.
Refrigerate for a couple of hours to blend flavors.
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