greek pasta salad
You are going to love this Greek pasta salad with cucumber, tomato, bell pepper, kalamata olives, and Feta cheese tossed in a tasty and easy mustard vinaigrette. This is one of our favorite summer pasta salads because it is so easy and so flavorful.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- GREEK PASTA SALAD DRESSING
- 1/3 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- GREEK PASTA SALAD
- 16 ounces farfalle pasta (bowtie)
- 1/3 medium red onion, quarter and thinly sliced
- 3/4 - English cucumber, diced
- 1 cup grape or cherry tomatoes, halved
- 1 medium orange or red bell pepper, diced
- 2/3 cup Kalamata olives
- 2/3 cup Feta cheese
- 1/4 cup fresh parsley
How To Make greek pasta salad
-
Step 1Bring a large pot of salted water to a boil. Cook the pasta al dente according to package directions and drain well. Lightly rinse with cold water and drain again.
-
Step 2Meanwhile, whisk the red wine vinegar, olive oil, Dijon mustard, garlic, dried oregano, salt, and freshly ground black pepper.
-
Step 3Place the cooled pasta in a large bowl. Add the onion, cucumber, tomatoes, bell pepper, kalamata olives, feta cheese, and parsley.
-
Step 4Drizzle with the mustard vinaigrette and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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