Greek Pasta Salad

Teri Halbrook


M' y mom and I saw this recipe on Regis and Kathy lee. We were tired of the same ol' pasta salad and thought this sounded pretty good, let me tell you it is, we never looked back I try to make it in summertime but its good year round. I don't always add the bell pepper either its still just as good. Let me know what you all think.


★★★★☆ 1 vote

6 to 8
1 Hr
30 Min
Stove Top


  • 1 pkg
    tri colored rotini cooked
  • 1/2 c
    red wine vinegar
  • 1/2 c
    olive oil, extra virgin
  • 1 tsp
    minced garlic
  • 1/8 tsp
    white pepper
  • 1 bunch
    green onion chopped
  • 1 c
    cherry or grape tomatoes sliced
  • 8 oz
    sliced black olives
  • 1 c
    parmigiano-reggiano, grated
  • 1/2 tsp
  • 8 oz
    feta cheese crumbles
  • 1/2 c
    bell pepper chopped

How to Make Greek Pasta Salad


  1. After cooking the rotini let is cool, place all ingredients in a large bowl tossing together.
  2. Cover and let chill for at least two hours.
  3. serve chilled

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek

Show 7 Comments & Reviews

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