greek pasta salad
M' y mom and I saw this recipe on Regis and Kathy lee. We were tired of the same ol' pasta salad and thought this sounded pretty good, let me tell you it is, we never looked back I try to make it in summertime but its good year round. I don't always add the bell pepper either its still just as good. Let me know what you all think.
prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
6 to 8
Ingredients
- 1 package tri colored rotini cooked
- 1/2 cup red wine vinegar
- 1/2 cup olive oil, extra virgin
- 1 teaspoon minced garlic
- 1/8 teaspoon white pepper
- 1 bunch green onion chopped
- 1 cup cherry or grape tomatoes sliced
- 8 ounces sliced black olives
- 1 cup parmigiano-reggiano, grated
- 1/2 teaspoon salt
- 8 ounces feta cheese crumbles
- 1/2 cup bell pepper chopped
How To Make greek pasta salad
-
Step 1After cooking the rotini let is cool, place all ingredients in a large bowl tossing together.
-
Step 2Cover and let chill for at least two hours.
-
Step 3serve chilled
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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