greek orzo salad

Name: Greek Orzo Salad
Prep time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2/3 cup(s) greek orzo pasta; - vegetable or chicken broth; 1/2 - cucumber, chopped; 2-3 tablespoon(s) lemon juice; - basalmic vinegrette; - olive oil; - feta cheese; pinch(es) garlic salt; pinch(es) lemon pepper; pinch(es) old bay seasoning; ## OPTIONAL; - chopped tomatoes; - katamala olives

15 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on May 3, 2015

This is a really light and delicious recipe. There's no going wrong with this! The measurements are not exact so it can be adapted to your liking.

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prep time 5 Min

cook time

method Stove Top

yield 5 serving(s)

Ingredients

2/3 cup greek orzo pasta
- vegetable or chicken broth
1/2 - cucumber, chopped
2-3 tablespoons lemon juice
- basalmic vinegrette
- olive oil
- feta cheese
pinch garlic salt
pinch lemon pepper
pinch old bay seasoning
OPTIONAL
- chopped tomatoes
- katamala olives

How To Make greek orzo salad

Step 1

Cook the Greek Orzo in chicken broth according to directions on package. Drain and cool.

Step 2

Add orzo and other ingredients to a bowl. Toss and refrigerate so flavors can marinate.
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