grandma's macaroni salad

Name: Grandma's Macaroni Salad
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: - 8 ounces elbow macaroni, cooked and drained; - 1 cup chopped celery; - 1/2 cup chopped green bell pepper; - 1/2 cup chopped red bell pepper; - 1/3 cup chopped onion; - 3/4 cup mayonnaise; - 2 tablespoons apple cider vinegar; - 1 tablespoon prepared mustard; - 1 teaspoon sugar; - 1 teaspoon salt; - 1/4 teaspoon ground black pepper

(3 RATINGS)

21 Pinches

Lynn Dine

Tampa, FL

Updated on Aug 25, 2015

A recipe I found on "Texascooking.com". Sounds great to serve with your BBQ meals.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

- 8 ounces elbow macaroni, cooked and drained
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped onion
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper

How To Make grandma's macaroni salad

Step 1

Mix the macaroni, celery, bell pepper and onion in a large bowl.

Step 2

Whisk together the mayonnaise, vinegar, mustard, sugar, salt and pepper to make a smooth dressing. Pour dressing over the vegetables, mix well and refrigerate for several hours.
Step 3

Give the salad a good stir before serving. Makes about 5 cups.
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