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german pasta salad

(1 rating)
Recipe by
Jennifer Kambhampati
Huntsville, AL

I am an Army wife and we met some new friends which brought this to a bbq we were having...when my husband took one bite he told me to get the reciepe and told her he was keeping the rest. I have made this now 5x in the past month!!!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For german pasta salad

  • 1 box
    penne pasta
  • 1 can
  • 1 can
    peas and carrots
  • fondor (german salt)
  • vinager
  • olive oil, extra virgin
  • half and half
  • salt and pepper
  • lowery's salt
  • tomatoe, basil, garlic (mrs. dash)
  • 2 pkg
    salat kronung (by knorr)
  • 16 oz
    dill pickle wedges

How To Make german pasta salad

  • 1
    This is very easy!!! Boil the noodles. While the noodles are cooking cut the dill pickle wedges, drain the veggies, gather the olive oil, vinager and get all your seasons together.
  • 2
    Drain pasta when cooked. In large mixing bowl pour vinager till a little watery, and drizzle the olive oil over pasta. Add all other ingredents except half and half and mix well. Add half and half till liquidy. Taste and add more season to taste. Refrigderate till ready to serve. Taste once more and add more season and/ or half and half if needed. This is a liquidy dish!!!

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