German Pasta Salad

German Pasta Salad Recipe

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Jennifer Kambhampati


I am an Army wife and we met some new friends which brought this to a bbq we were having...when my husband took one bite he told me to get the reciepe and told her he was keeping the rest. I have made this now 5x in the past month!!!

★★★★★ 1 vote
5 Min
20 Min


1 box
penne pasta
1 can(s)
1 can(s)
peas and carrots
fondor (german salt)
olive oil, extra virgin
half and half
salt and pepper
lowery's salt
tomatoe, basil, garlic (mrs. dash)
2 pkg
salat kronung (by knorr)
16 oz
dill pickle wedges


1This is very easy!!!

Boil the noodles. While the noodles are cooking cut the dill pickle wedges, drain the veggies, gather the olive oil, vinager and get all your seasons together.
2Drain pasta when cooked. In large mixing bowl pour vinager till a little watery, and drizzle the olive oil over pasta. Add all other ingredents except half and half and mix well. Add half and half till liquidy. Taste and add more season to taste. Refrigderate till ready to serve. Taste once more and add more season and/ or half and half if needed. This is a liquidy dish!!!

About German Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy