german pasta salad
(1 RATING)
I am an Army wife and we met some new friends which brought this to a bbq we were having...when my husband took one bite he told me to get the reciepe and told her he was keeping the rest. I have made this now 5x in the past month!!!
No Image
prep time
5 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box penne pasta
- 1 can corn
- 1 can peas and carrots
- - fondor (german salt)
- - vinager
- - olive oil, extra virgin
- - half and half
- - salt and pepper
- - lowery's salt
- - tomatoe, basil, garlic (mrs. dash)
- 2 packages salat kronung (by knorr)
- 16 ounces dill pickle wedges
How To Make german pasta salad
-
Step 1This is very easy!!! Boil the noodles. While the noodles are cooking cut the dill pickle wedges, drain the veggies, gather the olive oil, vinager and get all your seasons together.
-
Step 2Drain pasta when cooked. In large mixing bowl pour vinager till a little watery, and drizzle the olive oil over pasta. Add all other ingredents except half and half and mix well. Add half and half till liquidy. Taste and add more season to taste. Refrigderate till ready to serve. Taste once more and add more season and/ or half and half if needed. This is a liquidy dish!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes