garden tuna macaroni salad

Name: Garden Tuna Macaroni Salad
Prep time: 30 min
Yield: 6
Ingredients: 2 cup(s) uncooked elbow macaroni; 1 can(s) 6 oz. light water-packed tuna, drained and flaked; 2/3 cup(s) chopped yellow pepper; 2/3 cup(s) chopped celery; 1/2 cup(s) shredded carrot; 1/4 cup(s) diced radishes; 2 - green onions, chopped; 2 tablespoon(s) minced fresh parsley; 3/4 cup(s) mayonnaise; 1/2 cup(s) ranch dressing; 1/4 cup(s) grated parmesan cheese; 2 teaspoon(s) coarsley ground pepper

(1 RATING)

43 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 25, 2011

This recipe is so different from the "typical" tuna macaroni salad. It's light ad yummy and with graduation parties, it's bound to be a hit.

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 cups uncooked elbow macaroni
1 can 6 oz. light water-packed tuna, drained and flaked
2/3 cup chopped yellow pepper
2/3 cup chopped celery
1/2 cup shredded carrot
1/4 cup diced radishes
2 - green onions, chopped
2 tablespoons minced fresh parsley
3/4 cup mayonnaise
1/2 cup ranch dressing
1/4 cup grated parmesan cheese
2 teaspoons coarsley ground pepper

How To Make garden tuna macaroni salad

Step 1

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.

Step 2

In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate.
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