Garden Tuna Macaroni Salad

Garden Tuna Macaroni Salad Recipe

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Lori Brown


This recipe is so different from the "typical" tuna macaroni salad. It's light ad yummy and with graduation parties, it's bound to be a hit.


★★★★★ 1 vote

30 Min


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  • 2 c
    uncooked elbow macaroni
  • 1 can(s)
    6 oz. light water-packed tuna, drained and flaked
  • 2/3 c
    chopped yellow pepper
  • 2/3 c
    chopped celery
  • 1/2 c
    shredded carrot
  • 1/4 c
    diced radishes
  • 2
    green onions, chopped
  • 2 Tbsp
    minced fresh parsley
  • 3/4 c
  • 1/2 c
    ranch dressing
  • 1/4 c
    grated parmesan cheese
  • 2 tsp
    coarsley ground pepper

How to Make Garden Tuna Macaroni Salad


  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
  2. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate.

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About Garden Tuna Macaroni Salad

Course/Dish: Pasta Salads

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