Garden Shell Salad
★★★★★ 1 vote5
1 pkg(1 lb) medium shell macaroni
1/2 conion (your choice: red, green yellow, or white)
2-3 stalk(s)celery, cut up
1 pkggrape tomatoes, halved
·mayonnaise or miracle whip to taste
How to Make Garden Shell Salad
- Cook macaroni per package directions; drain and rinse under cold water when done. (I like my macaroni a bit firm for this.) Set aside in large bowl.
- Prep veggies; stir into macaroni.
- Spoon in mayonnaise or Miracle Whip (or a mix of both) to taste and mix well. Sprinkle parsley flakes on top as garnish, if desired. Refrigerate before serving to allow flavors to blend.