garden pasta salad
I doubled this recipe for the larger group. My daughter asks for this all the time. It's easy and delicious.
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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 cups rotini pasta, cooked and drained
- 2 cups broccoli florets
- 1/2 cup grated parmesan cheese
- 1/2 cup each, chopped red pepper, green pepper and slivered red onion
- 1 cup italian dressing
How To Make garden pasta salad
-
Step 1Toss all ingredients in large bowl and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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