Garden Pasta Salad

1
Laura Yoder

By
@lkyoder34

Just another one of my concoctions. I came up with this salad when looking in the crisper drawer and seeing all of the fresh vegtables that I had to use up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 c
    frozen peas, thawed
  • 1 medium
    sweet onion, chopped
  • 2
    green onions, sliced thin
  • 1 c
    celery - sliced
  • 2 medium
    tomatoes - chopped and seeded
  • 1 medium
    green bell pepper - chopped
  • 1 medium
    red bell pepper - chopped
  • 1/2 c
    shredded sharp cheddar cheese
  • 1 can(s)
    black olives - drained
  • 1 - 16 oz
    corkscrew pasta - cooked and drained.
  • 1 c
    diced smoked ham
  • 1 bottle
    italian dressing
  • 1/2 c
    grated parmesan cheese
  • 1/2 - head
    iceberg lettuce - torn into small peices.

How to Make Garden Pasta Salad

Step-by-Step

  1. Cook and drain pasta. Add all ingredients except parmesan cheese to pasta and toss to coat. Sprinkle with parmesan cheese. Chill and serve.

Printable Recipe Card

About Garden Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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