fusilli pasta salad

Name: FUSILLI PASTA SALAD
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: - 450 g aurora® fusilli; 10 - ounces of bacon, cooked and chopped; 1 - heaping tsp of dijon mustard; 3 - tbsp of mayonnaise; 1 - jar (500 ml) aurora® antipasto calabrese (drained); 1/2 - lemon (zest and juice); 4 - tbsp of aurora® extra-virgin olive oil; - aurora® mediterranean sea salt and pepper

9 Pinches 1 Photo

C P

Anywhere, AL

Updated on Mar 29, 2018

FUSILLI PASTA SALAD by Chef Christian Pitchard

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

450 g aurora® fusilli
10 ounces of bacon, cooked and chopped
1 heaping tsp of dijon mustard
3 tbsp of mayonnaise
1 jar (500 ml) aurora® antipasto calabrese (drained)
1/2 lemon (zest and juice)
4 tbsp of aurora® extra-virgin olive oil
aurora® mediterranean sea salt and pepper

How To Make fusilli pasta salad

Step 1

Prepare dressing by mixing mayonnaise, Dijon mustard, olive oil, salt and pepper in a bowl. Add chopped cooked bacon and Aurora® Antipasto Calabrese. Then add lemon zest and lemon juice into the bowl mixture and set aside.

Step 2

Cook pasta until al dente. Drain and place on baking sheet with a small amount of olive oil and move around sheet to cool.
Step 3

When pasta has cooled, put pasta into dressing, stir and serve.
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