Frog Eye Salad
By
Diana Hohman
@FloridaGal
1
Ingredients
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1 cwhite sugar
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2 Tbspall purpose flour
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2 1/2 tspsalt
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1 3/4 cunsweetened pineapple juice
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2eggs,beaten
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1 Tbsplemon juice
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3 qtwater
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1 Tbspvegetable oil
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1 pkg16 ounce acini di pepe pasta
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3 can(s)(11 oz )mandarin oranges, drained
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2 can(s)20 oz pineappple tidbits,drain
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1 can(s)20 oz crushed pinapple,drain
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1 pkg8 oz frozen whipped top, thaw
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1 cminiature marshmallows
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1 cshredded coconut
How to Make Frog Eye Salad
- In a saucepan, combine sugar, flour, 1/2 tsp salt ,pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat, add lemon juice and cool to room temperature.
- Bring water to boil, add oil, remaining salt and cook pasta al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.