Farfalle pasta salad

Farfalle Pasta Salad Recipe

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carol tonyan

By
@caroltonyan

You can change this by replacing the almonds with Parmesan cheese if you are not vegan. I took a version of this recipe from Sunset Magazine and tried it. I thought it was delicious.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 medium
zest and juice from lemons
2
garlic cloves
3/4 tsp
pepper
3/4 tsp
salt
1/4 c
olive oil
1 jar(s)
(16 oz.) roasted red bell peppers rinsed and drained
3/4 lb
artichokes, canned in water or frozen
12 oz
farfalle pasta
1 c
ground almonds (coarsely ground divided)
1/2 c
flat leaf parsley

How to Make Farfalle pasta salad

Step-by-Step

  • 1Combine lemon zest and juice from lemon in large bowl with garlic, pepper salt and oil and roasted peppers.
  • 2Chop artichokes and add to bowl and marinate for 30 minutes.
  • 3Meanwhile, cook pasta as directed. Drain and save 2 cup of pasta water. Toss pasta with pepper mixture, then with parsley and 1/2 cup of almonds. Mix in a little pasta water if needed to loosen. Serve with remaining almonds.

Printable Recipe Card

About Farfalle pasta salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #vegan-pasta