"Everything" Pasta Salad

Kathleen Riemer




★★★★★ 1 vote


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1 pound rotini pasta,
2 cups chicken breast, cooked and diced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
3/4 cup red onion, diced
1 (3-ounce) can black olives, drained and halved
1 (4-ounce) package shredded mozzarella
1 1/2 tablespoons dijon mustard
2 ounces parsley, chopped
1/4 cup red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil

How to Make "Everything" Pasta Salad


  • 1Cook rotini according to package instructions, drain and cool in running water. In a large bowl, toss all salad ingredients. In a small bowl, whisk all dressing ingredients except olive oil until salt dissolves, then gradually whisk in oil. Toss with salad. If possible, refrigerate pasta salad for a couple of hours or longer to let flavors mingle, then toss again before serving.
    Read more at recipelion.com/...brmUjZ3m3sbl9to.99

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About "Everything" Pasta Salad

Course/Dish: Pasta Salads

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