"Everything" Pasta Salad

1
Kathleen Riemer

By
@darkinsanity

s

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    1 pound rotini pasta,
  • ·
    2 cups chicken breast, cooked and diced
  • ·
    1 medium red bell pepper, diced
  • ·
    1 medium green bell pepper, diced
  • ·
    3/4 cup red onion, diced
  • ·
    1 (3-ounce) can black olives, drained and halved
  • ·
    1 (4-ounce) package shredded mozzarella
  • ·
    1 1/2 tablespoons dijon mustard
  • ·
    2 ounces parsley, chopped
  • ·
    1/4 cup red wine vinegar
  • ·
    1/2 teaspoon salt
  • ·
    1/4 teaspoon pepper
  • ·
    3/4 cup olive oil

How to Make "Everything" Pasta Salad

Step-by-Step

  1. Cook rotini according to package instructions, drain and cool in running water. In a large bowl, toss all salad ingredients. In a small bowl, whisk all dressing ingredients except olive oil until salt dissolves, then gradually whisk in oil. Toss with salad. If possible, refrigerate pasta salad for a couple of hours or longer to let flavors mingle, then toss again before serving.
    Read more at recipelion.com/...brmUjZ3m3sbl9to.99

Printable Recipe Card

About "Everything" Pasta Salad

Course/Dish: Pasta Salads




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