easy pasta salad
The cook time is for the pasta, since that is all you have to cook. I try to use the multi-colored pasta for parties and picnics. You can cool the pasta quickly using a cold water bath while you are prepping the vegetables. Be sure to drain it REALLY WELL before mixing to cut down on the wetness. I probably gave more time than needed for the prep work, but I wanted to take into consideration that there are a lot of beginner cooks out there! This salad will hold nicely in the fridge for a few days, but is definitely best the first and 2nd day.
prep time
1 Hr
cook time
15 Min
method
---
yield
6 - 12
Ingredients
- 1 large cucumber - diced
- 2 - 3 - celery hearts - thinly sliced
- 1 - zucchini - shredded
- 1 large tomato - diced or 12 cherry tomatoes, halved
- 1 - yellow or red pepper, diced
- 1 large can sliced black olives or 2 small cans sliced black olives (or , if you prefer, you can mix sliced green and sliced black)
- 1 pound elbow or corkscrew macaroni - cooked, drained and cooled
- 1 bottle ranch dressing (your favorite)
- - onion powder, salt and pepper - to taste
- - parmesan cheese - shaved or grated
How To Make easy pasta salad
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Step 1Mix all ingrediants together except the shaved parmesan Cheese. Save this to top the pasta salad just before serving. That's it!!! I said it was easy!
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Step 2ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
Tag:
#Quick & Easy
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