Deviled Egg Macc Salad

Deviled Egg Macc Salad Recipe

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I was at the grocery store this weekend & saw a salad in the deli case called deviled egg salad. I didn't taste it, but I thought, "why didn't I think of that"? I checked it out pretty close & saw pasta and decided I am going to try that. It really does taste like my deviled eggs. I put the bacon in at the last minute because my hubby loved it when I put it in the last batch of deviled eggs. Hope you try this! Just make it like you make you favorite deviled egg recipe. You won't be disappointed!


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10 Min
10 Min
Stove Top


  • 2 c
    hidden veggie elbow noodles
  • 4
    extra large eggs
  • 1/2 medium
    onion, minced
  • 3/4 c
    hellmans mayo
  • ·
    garlic salt, to taste
  • ·
    ground black pepper, to taste
  • ·
    real bacon bits, optional

How to Make Deviled Egg Macc Salad


  1. Cook pasta & eggs in same pot until done. Drain well & cool pasta, set aside.
  2. Separate egg yolks from whites, Dice whites. In a separate bowl, mash up yolks. Add mayo & seasoning to make up the dressing. You want it more creamy than you would for deviled eggs, so adjust mayo accordingly.
  3. Combine all ingredients & mix well. (Add bacon if desired.) Refrigerate until well chilled.
    (If it seems too dry, add a splash of milk & stir well before serving.)

Printable Recipe Card

About Deviled Egg Macc Salad

Course/Dish: Pasta Salads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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