deviled egg macc salad
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I was at the grocery store this weekend & saw a salad in the deli case called deviled egg salad. I didn't taste it, but I thought, "why didn't I think of that"? I checked it out pretty close & saw pasta and decided I am going to try that. It really does taste like my deviled eggs. I put the bacon in at the last minute because my hubby loved it when I put it in the last batch of deviled eggs. Hope you try this! Just make it like you make you favorite deviled egg recipe. You won't be disappointed!
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yield
6 -8
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For deviled egg macc salad
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2 chidden veggie elbow noodles
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4extra large eggs
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1/2 mdonion, minced
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3/4 chellmans mayo
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garlic salt, to taste
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ground black pepper, to taste
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real bacon bits, optional
How To Make deviled egg macc salad
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1Cook pasta & eggs in same pot until done. Drain well & cool pasta, set aside.
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2Separate egg yolks from whites, Dice whites. In a separate bowl, mash up yolks. Add mayo & seasoning to make up the dressing. You want it more creamy than you would for deviled eggs, so adjust mayo accordingly.
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3Combine all ingredients & mix well. (Add bacon if desired.) Refrigerate until well chilled. (If it seems too dry, add a splash of milk & stir well before serving.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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