Derby Pasta Salad
By
Lynnda Cloutier
@eatygourmet
1
When I made this for a barbecue get together, everyone loved it. But....I made the fatal mistake of adding the entire amount of dressing. It only calls for 2 tablespoons. I know better now.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
·12 oz. bow tie pasta
-
·1 bunch asparagus, trimmed
-
·1 pound french or greek feta cheese, crumbled
-
·1 red bell pepper, thinly sliced
-
·1 yellow bell pepper, thinly sliced
-
·1/4 cup thinly sliced oil pack sun dried tomatoes
-
·1/4 cup olive oil
-
·2 tbsp. red wine marinade, recipe follows
-
RED WINE MARINADE:
-
·2 cups sugar
-
·1 cup red wine vinegar
How to Make Derby Pasta Salad
- Cook pasta using package directions until al dente; drain. Let stand until cool. Cook asparagus in boiling water in pan for 2 to 3 minutes or until tender crisp. Drain. Toss pasta, asparagus, cheese, bell peppers and sun dried tomatoes in bowl. Add olive oil and Red wine marinade and mix well. Serve at room temperature.
- Serves 10 to 12
Splendor in the Bluegrass
About Derby Pasta Salad
Course/Dish: Pasta Salads
