Pasta Taco Salad

Pasta Taco Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Wendy Rusch

By
@AmmaWendy

I've had a salad simular to this many times at Brines Market and Deli...sooo yummy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Method:
No-Cook or Other

Ingredients

1 lb
rotini pasta
1 lb
ground beef (shredded chicken or ground works as well)
1 pkg
taco seasoning mix
2/3 c
water
2 c
tomatoes, diced (i like to use halved grape tomatoes)
1 c
onion, diced
2 c
cheddar cheese (its great with fiesta blend shredded cheese too)
1 - 15.5 oz
can black beans or kidney beans, drained and rinsed
1 c
western salad dressing (tastes great with the lite)
1 c
mayonnaise

How to Make Pasta Taco Salad

Step-by-Step

  • 1Pasta: prepare pasta according to package directions. Drain. Rinse with cold water; set aside.
  • 2Beef: In a large skillet, brown beef, drain excess grease. Stir in taco seasoning and water, bring to a boil, reduce heat and simmer for 3-4 minutes or until liquid has absorbed. Set aside until meat is cooled.
  • 3Salad: Toss together cooled meat, pasta, tomatoes, onion, cheese and beans. Mix dressing and mayo together and stir into pasta mixture. Enjoy!

Printable Recipe Card

About Pasta Taco Salad

Course/Dish: Pasta Salads, Beef Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy