Trying to get a handle on blood sugars and having lots of salads because they seem to be the healthiest and easy to add or subtract ingredients.
provolone cheese, cubed
2 1/4 oz
olives, sliced and drained
red onion, thinly sliced
zucchini, halved and thinly sliced
green bell pepper, chopped
red bell pepper, finely chopped
parmesan cheese, grated
red wine vinegar
garlic clove, minced
1 1/2 tsp
tomatoes, cut in wedges
How To Make
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.
In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving.
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