Deli-Style Pasta Salad

1
Marilyn Walsh

By
@Sandiego711

Trying to get a handle on blood sugars and having lots of salads because they seem to be the healthiest and easy to add or subtract ingredients.

Rating:

★★★★☆ 6 votes

Comments:

Ingredients

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  • 7 oz
    pasta shells
  • 6 oz
    provolone cheese, cubed
  • 2 1/4 oz
    olives, sliced and drained
  • 1 small
    red onion, thinly sliced
  • 1 small
    zucchini, halved and thinly sliced
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red bell pepper, finely chopped
  • 1/4 c
    parsley, minced
  • 1/4 c
    parmesan cheese, grated
  • 1/2 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 1
    garlic clove, minced
  • 1 1/2 tsp
    mustard, ground
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 2
    tomatoes, cut in wedges
  • pinch
    pepper

How to Make Deli-Style Pasta Salad

About Deli-Style Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy


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