deli-style pasta salad

Ingredients

• 7 ounces pasta shells
• 6 ounces provolone cheese, cubed
• 2 1/4 ounces olives, sliced and drained
• 1 small red onion, thinly sliced
• 1 small zucchini, halved and thinly sliced
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup parsley, minced
• 1/4 cup parmesan cheese, grated
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 - garlic clove, minced
• 1 1/2 teaspoons mustard, ground
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 2 - tomatoes, cut in wedges
• pinch pepper