Deli-Style Pasta Salad

1
Linda Easley

By
@lsealsey

The flavors blend wonderfully when it is chilled overnight, and keeps well for several days. Great dish for picnic or pot-lucks. I have friends asking for the recipe whenever I make this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Method:
Blend

Ingredients

Add to Grocery List

  • 1 pkg
    (16 ounces) tricolor spiral pasta
  • 2 medium
    plum tomatoes, seeded and julienned
  • 8 oz
    sliced provolone julienned
  • 8 oz
    sliced salami, julienned
  • 1
    small red onion, thinly slice and separated into rings
  • 1
    (2-1/4-ounces) sliced ripe olives, drained
  • 1/4 c
    grated parmesan cheese
  • 1 jar(s)
    (5-3/4 ounces) stuffed green olives, drained and sliced
  • 1 bottle
    kraft zesty italian salad dressing

How to Make Deli-Style Pasta Salad

Step-by-Step

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. In large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
  3. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight.

Printable Recipe Card

About Deli-Style Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Italian


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