deli-style pasta salad

Name: Deli-Style Pasta Salad
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) tricolor spiral pasta (16 ounces); 2 medium plum tomatoes, seeded and julienned; 8 ounce(s) sliced provolone, julienned; 8 ounce(s) sliced salami, julienned; 1 small red onion, thinly slice and separated into rings; 1 can(s) sliced ripe olives, drained (2.25 ounces); 1/4 cup(s) grated Parmesan cheese; 1 jar(s) stuffed green olives, drained and sliced (5.75 ounces); 1 bottle(s) Kraft Zesty Italian salad dressing (8 ounces)

(2 RATINGS)

499 Pinches 7 Photos

Linda Easley

Queen Creek, AZ

Updated on May 30, 2020

The flavors blend wonderfully when it is chilled overnight and keeps well for several days. A great dish for picnic or potlucks. I have friends asking for the recipe whenever I make this dish.

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Deli-Style Pasta Salad with a serving spoon.

Blue Ribbon Recipe

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty Italian dressing. Serve this as a side dish, but it's hearty enough to be a light main meal too.

— The Test Kitchen

prep time 30 Min

cook time

method Stove Top

yield 12 serving(s)

Ingredients

1 package tricolor spiral pasta (16 ounces)
2 medium plum tomatoes, seeded and julienned
8 ounces sliced provolone, julienned
8 ounces sliced salami, julienned
1 small red onion, thinly slice and separated into rings
1 can sliced ripe olives, drained (2.25 ounces)
1/4 cup grated Parmesan cheese
1 jar stuffed green olives, drained and sliced (5.75 ounces)
1 bottle Kraft Zesty Italian salad dressing (8 ounces)

How To Make deli-style pasta salad

Step 1

Cook pasta according to package directions.

Step 2

Drain and rinse in cold water.
Step 3

In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
Step 4

Add dressing and toss to coat.
Step 5

Cover and refrigerate for several hours or overnight.
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