cucumber shell salad
(1 RATING)
This salad was served at a potluck I recently attended and was enjoyed by all.
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prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 16 ounces medium shell pasta
- 16 ounces frozen peas, thawed
- 1 medium cucumber, halved and sliced
- 1 small red onion, chopped
- 1 cup ranch dressing
How To Make cucumber shell salad
-
Step 1Cook pasta according to package directions. Drain and rinse in cold water. In bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least two hours prior to serving. ENJOY!
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Category:
Pasta Salads
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