Cucumber Shell Salad

Cucumber Shell Salad Recipe

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Stephanie Dodd


This salad was served at a potluck I recently attended and was enjoyed by all.


★★★★★ 1 vote

10 Min


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  • 16 oz
    medium shell pasta
  • 16 oz
    frozen peas, thawed
  • 1 medium
    cucumber, halved and sliced
  • 1 small
    red onion, chopped
  • 1 c
    ranch dressing

How to Make Cucumber Shell Salad


  1. Cook pasta according to package directions. Drain and rinse in cold water. In bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least two hours prior to serving. ENJOY!

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About Cucumber Shell Salad

Course/Dish: Pasta Salads

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