Creamy Peach Pudding

Creamy Peach Pudding Recipe

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Stephanie Dodd


A friend of mine and I are hosting a baby shower and are trying different foods to serve. Here is one I think is really good.


★★★★★ 1 vote

15 Min


Add to Grocery List

  • 1 c
    uncooked acini de pepe or orzo pasta
  • 1 can(s)
    29 ounces, sliced peaches
  • 1 3/4 c
    cold milk
  • 1 pkg
    instant vanilla pudding (small)
  • 1/4 c
  • 3 c
    miniature marshmallows
  • 2 c
    whipped topping

How to Make Creamy Peach Pudding


  1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
  2. In large bowl, whisk the milk, pudding mix, sugar and reserved syrup for two minutes. Let stand for two minutes or until soft set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. ENJOY!

Printable Recipe Card

About Creamy Peach Pudding

Course/Dish: Pasta Salads

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