Creamy Italian Noodles

Creamy Italian Noodles Recipe

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Elisabeth Wilkins


You can make a batch of these noodles without using the mix. These taste so much better than the prepackaged mix.


★★★★★ 1 vote



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1 pkg
(8oz) wide egg noodles
1/4 c
margarine, softened
1/2 c
evaporated milk
1/4 c
grated parmesan cheese
1 pkg
(0.7 oz) dry italian salad dressing mix

How to Make Creamy Italian Noodles


  • 1Cook noodles according to package directions; drain and place in a bowl.
  • 2Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.

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About Creamy Italian Noodles

Course/Dish: Pasta Salads

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