Real Recipes From Real Home Cooks ®

colorful pasta salad

(1 rating)
Recipe by
'Ria Murphy
Bean Station, TN

30 years ago someone brought this pasta salad to a potluck, and I actually liked it! (I was not a pasta salad fan) After 20 years of changing and tweaking it - it has become a staple of our household and a real crowd pleaser at potlucks. I am regularly TOLD to bring this to family gatherings when all else get to choose what they are bringing. LOL Fortunately it's cheap, easy and fast to make!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For colorful pasta salad

  • 1 can
    black olives
  • 1 pkg
    imitation crab flakes (substituting ham chunks works here, but i like the crab flake better)
  • 1 pkg
    tri color noodles (i prefer spirals, but bowties, and kids shapes work great too!)
  • 1 pkg
    mexican blend shredded cheese
  • 1 jar
    miracle whip salad dressing
  • 1 sm
    jar sweet gherkins with 1/2 the juice
  • 1 1/2 tsp
    turmeric, ground
  • 1 1/2 tsp
  • optional:
  • 4
    eggs, hard boiled
  • 1 pkg
    bacon bits
  • 1 c
    peas, frozen
  • 1 c
    salad shrimp (if ya feel like splurging)

How To Make colorful pasta salad

  • 1
    I have made this with the bare minimum of ingredients, and with all the ingredients and varying amounts in between, it always still tasted good! I've even made it with plain macaroni noodles, I just prefer the tricolored noodles because they make the salad prettier.
  • 2
    Boil noodles for 7 minutes, drain and cool in large bowl.
  • 3
    Add all ingredients (minus noodles, miracle whip and shredded cheese) to a food processor and chop to a very fine texture (this can be done by hand too but takes longer)- no chunk larger than 1/2 cm (think baby food textures).
  • 4
    Add all processed ingredients to the bowl with the noodles and mix well.
  • 5
    Using a wooden spoon, one spoonful at a time add and stir in Miracle Whip until you like the texture of the salad, (some like it drier, some like it "goopier").
  • 6
    Once you have all mixed together, slowly fold in handfuls of shredded cheese - to taste - and finally top the finished salad with a little more of the grated cheese.
  • 7
    It should be noted: (1) if this salad sits overnight in the refrigerator, it tastes even better, but needs a little more miracle whip (or a small amount of milk)added to it the next day as it dries a bit from noodle absorption. (2) Due to the vinegar in the pickle juice, this should not be stored more than a day in a non coated metal pan.

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