cheddar macaroni salad w/peas

Ingredients For cheddar macaroni salad w/peas

• 1 lb

  box small pasta shells ( cooked and drained)
• 5

  hard boiled eggs chopped ( keeping 1 in reserve)
• 4-5

  green onions diced up 3/4ths stem ( or 1 small onion)
• 1/3 c

  diced celery
• 1/4 c

  diced pimentos
• 2/3 c

  cheddar cheese pieces (more or less)
• 2/3 c

  frozen peas ( rinsed and drained)
• 1 c

  miracle whip salad dressing (approx)
• 1 Tbsp

  (heaping tbs) sour cream
• 1/3 c

  milk (approx)
• salt/pepper to taste
• garnish: with celery leaves or parsley leaves
• top with sprinkled paprika