1In large bowl , add drained macaroni, eggs, onion, celery, pimentos, cheese pieces and drained peas
In seperate small bowl mix well salad dressing, sour cream and milk ..including salt and pepper.
2Pour dressing mixture over macaroni and other ingredients and mix well.
Cover bowl and Refrigerate for 4-6 hours .. stir before garnish and serving
garnish: egg slices and celery or parsley leaves and few dashes of paprika.
Suggestion: for plain macaroni salad leave out peas and cheese ( cook a 1/2 cup of extra shells to make up the difference)
3NOTE: This salad can be made with mayonnaise instead of salad dressing .. adding 1/2 teaspoon of yellow mustard to 1 cup Mayo along with sour cream and milk.
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