cold spaghetti salad
You can add black olives, you can add pepperoni, or also change to bowtie pasta... endless possibilities.
Blue Ribbon Recipe
Full of flavor, this cold spaghetti salad will be very popular at your summer cookouts. The Italian dressing is tangy and the salad seasoning provides plenty of flavor. The onion, cucumbers, and green peppers add a little crunch to the dish. Using canned diced tomatoes saves a bit of prep work. Quick and easy, everyone is going to love this side dish.
prep time
20 Min
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound spaghetti or any other pasta you choose
- 1 medium red onion
- 2 small cucumbers
- 2 small green bell peppers
- 1 can petite diced tomatoes, drained (14.5 oz)
- 1 cup Wishbone Robusto Italian dressing
- 3 tablespoons McCormick Perfect Pinch Salad Supreme
How To Make cold spaghetti salad
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Step 1Cook pasta according to directions. Drain and let it cool. Add some olive oil so the pasta does not stick together.
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Step 2Chopped all ingredients and add to pasta.
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Step 3Add Wishbone dressing and McCormick seasoning.
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Step 4Mix well.
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Step 5Cover and refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Keyword:
#spaghetti
Keyword:
#salad
Collection:
Picnic Picks!
Collection:
Summer Recipes
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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