Real Recipes From Real Home Cooks ®

cold spaghetti salad

(2 ratings)
Blue Ribbon Recipe by
Bea Austin
Lenexa, KS

You can add black olives, you can add pepperoni, or also change to bowtie pasta... endless possibilities.

Blue Ribbon Recipe

Full of flavor, this cold spaghetti salad will be very popular at your summer cookouts. The Italian dressing is tangy and the salad seasoning provides plenty of flavor. The onion, cucumbers, and green peppers add a little crunch to the dish. Using canned diced tomatoes saves a bit of prep work. Quick and easy, everyone is going to love this side dish.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 serving(s)
prep time 20 Min
method Stove Top

Ingredients For cold spaghetti salad

  • 1 lb
    spaghetti or any other pasta you choose
  • 1 md
    red onion
  • 2 sm
  • 2 sm
    green bell peppers
  • 1 can
    petite diced tomatoes, drained (14.5 oz)
  • 1 c
    Wishbone Robusto Italian dressing
  • 3 Tbsp
    McCormick Perfect Pinch Salad Supreme

How To Make cold spaghetti salad

  • Draining cooked spaghetti.
    Cook pasta according to directions. Drain and let it cool. Add some olive oil so the pasta does not stick together.
  • Chopped ingredients added to the spaghetti.
    Chopped all ingredients and add to pasta.
  • Dressing and seasoning added.
    Add Wishbone dressing and McCormick seasoning.
  • Mixing ingredients.
    Mix well.
  • Bowl covered with plastic wrap to chill.
    Cover and refrigerate overnight.