cold soba noodle salad

★★★★☆ 2 Reviews
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By Diana Adcock
from Yes, IL

Awesome salad that can be served warm or cold.

serves 6-8
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For cold soba noodle salad

  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    sesame oil
  • 1 clove
    garlic, minced
  • 1 Tbsp
    tamari
  • 2 Tbsp
    sweet chile paste
  • 1/2 tsp
    red chili flakes
  • 1/3 c
    peanut butter
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    fresh lime zest
  • SALAD INGREDIENTS
  • 4 c
    thinly sliced cabbage
  • 1 1/2 c
    snow peas or long beans (cut)
  • 4 Tbsp
    vegetable oil
  • 2 c
    bean sprouts
  • 4
    radishes, sliced thin
  • 1
    red bell pepper, cut into thin strips
  • 2
    scallions, sliced fine
  • 1 lb
    soba noodles
  • 1/8 c
    sesame seeds, toasted
  • 1/8 c
    cilantro, chopped
  • 1/4 c
    chopped peanuts
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How To Make cold soba noodle salad

  • 1
    In a small mixing bowl combine the first 9 ingredients.
  • 2
    Whisk well and set aside.
  • 3
    Bring a pot of water to a rolling boil.
  • 4
    Add Soba Noodles and cook according to directions.
  • 5
    Drain, rinse and set aside. (I toss mine with 1 teaspoon of sesame oil to keep them from glopping together-up to you)
  • 6
    In a wok or large skillet heat the 4 tablespoons of vegetable oil over high heat.
  • 7
    Add the cabbage and snow peas or cut long beans.
  • 8
    Toss the cabbage and snow peas constantly until cabbage is wilted and snow peas are bright green-around 4 minutes.
  • 9
    Remove cabbage mixture from heat and pour into a large serving bowl.
  • 10
    Add cooked soba noodles and toss well.
  • 11
    Add the bean sprouts, sliced radish, sliced red bell pepper, sliced scallions and toss well.
  • 12
    Add dressing and toss well.
  • 13
    Add toasted sesame seeds and cilantro and toss well.
  • 14
    Sprinkle chopped peanuts on top and serve.

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