cold soba noodle salad

Name: Cold Soba Noodle Salad
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 tablespoon(s) vegetable oil; 1 tablespoon(s) sesame oil; 1 clove(s) garlic, minced; 1 tablespoon(s) tamari; 2 tablespoon(s) sweet chile paste; 1/2 teaspoon(s) red chili flakes; 1/3 cup(s) peanut butter; 2 tablespoon(s) fresh lime juice; 1 teaspoon(s) fresh lime zest; ## SALAD INGREDIENTS; 4 cup(s) thinly sliced cabbage; 1 1/2 cup(s) snow peas or long beans (cut); 4 tablespoon(s) vegetable oil; 2 cup(s) bean sprouts; 4 - radishes, sliced thin; 1 - red bell pepper, cut into thin strips; 2 - scallions, sliced fine; 1 pound(s) soba noodles; 1/8 cup(s) sesame seeds, toasted; 1/8 cup(s) cilantro, chopped; 1/4 cup(s) chopped peanuts

(2 RATINGS)

7 Pinches 2 Photos

Diana Adcock

Yes, IL

Updated on Jul 24, 2015

Awesome salad that can be served warm or cold.

Rate

prep time 30 Min

cook time 5 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon vegetable oil
1 tablespoon sesame oil
1 clove garlic, minced
1 tablespoon tamari
2 tablespoons sweet chile paste
1/2 teaspoon red chili flakes
1/3 cup peanut butter
2 tablespoons fresh lime juice
1 teaspoon fresh lime zest
SALAD INGREDIENTS
4 cups thinly sliced cabbage
1 1/2 cups snow peas or long beans (cut)
4 tablespoons vegetable oil
2 cups bean sprouts
4 - radishes, sliced thin
1 - red bell pepper, cut into thin strips
2 - scallions, sliced fine
1 pound soba noodles
1/8 cup sesame seeds, toasted
1/8 cup cilantro, chopped
1/4 cup chopped peanuts

How To Make cold soba noodle salad

Step 1

In a small mixing bowl combine the first 9 ingredients.

Step 2

Whisk well and set aside.
Step 3

Bring a pot of water to a rolling boil.
Step 4

Add Soba Noodles and cook according to directions.
Step 5

Drain, rinse and set aside. (I toss mine with 1 teaspoon of sesame oil to keep them from glopping together-up to you)
Step 6

In a wok or large skillet heat the 4 tablespoons of vegetable oil over high heat.
Step 7

Add the cabbage and snow peas or cut long beans.
Step 8

Toss the cabbage and snow peas constantly until cabbage is wilted and snow peas are bright green-around 4 minutes.
Step 9

Remove cabbage mixture from heat and pour into a large serving bowl.
Step 10

Add cooked soba noodles and toss well.
Step 11

Add the bean sprouts, sliced radish, sliced red bell pepper, sliced scallions and toss well.
Step 12

Add dressing and toss well.
Step 13

Add toasted sesame seeds and cilantro and toss well.
Step 14

Sprinkle chopped peanuts on top and serve.
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