Cold Soba Noodle Salad

Diana Adcock


Awesome salad that can be served warm or cold.

★★★★☆ 2 votes
30 Min
5 Min
Stove Top


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1 Tbsp
vegetable oil
1 Tbsp
sesame oil
1 clove
garlic, minced
1 Tbsp
2 Tbsp
sweet chile paste
1/2 tsp
red chili flakes
1/3 c
peanut butter
2 Tbsp
fresh lime juice
1 tsp
fresh lime zest


4 c
thinly sliced cabbage
1 1/2 c
snow peas or long beans (cut)
4 Tbsp
vegetable oil
2 c
bean sprouts
radishes, sliced thin
red bell pepper, cut into thin strips
scallions, sliced fine
1 lb
soba noodles
1/8 c
sesame seeds, toasted
1/8 c
cilantro, chopped
1/4 c
chopped peanuts

How to Make Cold Soba Noodle Salad


  • 1In a small mixing bowl combine the first 9 ingredients.
  • 2Whisk well and set aside.
  • 3Bring a pot of water to a rolling boil.
  • 4Add Soba Noodles and cook according to directions.
  • 5Drain, rinse and set aside. (I toss mine with 1 teaspoon of sesame oil to keep them from glopping together-up to you)
  • 6In a wok or large skillet heat the 4 tablespoons of vegetable oil over high heat.
  • 7Add the cabbage and snow peas or cut long beans.
  • 8Toss the cabbage and snow peas constantly until cabbage is wilted and snow peas are bright green-around 4 minutes.
  • 9Remove cabbage mixture from heat and pour into a large serving bowl.
  • 10Add cooked soba noodles and toss well.
  • 11Add the bean sprouts, sliced radish, sliced red bell pepper, sliced scallions and toss well.
  • 12Add dressing and toss well.
  • 13Add toasted sesame seeds and cilantro and toss well.
  • 14Sprinkle chopped peanuts on top and serve.

Printable Recipe Card

About Cold Soba Noodle Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Japanese

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