cold sesame noodle salad
(1 RATING)
One day I was hungry for a different pasta salad and also in the mood for Thai food so I combined my two urges and came up with this colorful salad.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound spaghetti
- 1 cup fresh snow peas, cut in 1/2-inch slices
- 1 - 1-inch piece fresh ginger, peeled and chopped
- 4 cloves garlic
- 3 tablespoons light brown sugar
- 3/4 cup peanut butter, creamy
- 1/4 cup rice vinegar
- 1/4 cup soy sauce, low sodium
- 1/4 cup dark sesame oil
- 1 1/2 teaspoons thai red chili paste
- 1/2 cup hot water
- 1 medium carrot, peeled and shredded
- 1 bunch green onions, sliced
- 1 small red bell pepper, chopped
- 1 tablespoon toasted sesame seeds (optional)
How To Make cold sesame noodle salad
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Step 1Cook spaghetti in boiling, salted water until al dente. When noodles have about 1 minute left to cook, add sliced snow peas to the pot to blanche. Drain, rinse under cold water and let drain well.
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Step 2Meanwhile, fit food processor with chopping blade. With motor running, drop garlic cloves and ginger into bowl to mince finely. Stop motor and add brown sugar, peanut butter, rice vinegar, soy sauce, sesame oil, chile paste and hot water to garlic and ginger. Blend until smooth.
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Step 3When noodles are cold, combine noodles, vegetables and dressing until well coated. Serve at room temperature or chilled. Garnish with toasted sesame seeds if desired. Feel free to substitute other favorite veggies if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#spicy
Keyword:
#cheap
Keyword:
#Peanut butter
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