Cold Noodle Salad

Cold Noodle Salad Recipe

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Vicki Butts (lazyme)


Courtesy of Canyon Ranch.


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20 Min
10 Min
Stove Top


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1/2 c
julienned cucumber
1/2 c
chopped fresh scallions
1/2 c
julienned red bell pepper
1/2 c
julienned carrots
3/4 c
sliced shiitake mushrooms (about 6 medium caps)
2 Tbsp
black sesame seeds
1/4 c
2 c
cooked udon noodles


2 Tbsp
lemon juice
1 Tbsp
fresh ginger juice
1 Tbsp
sesame oil
1/4 tsp
red chile flakes
1 Tbsp
1 tsp
1 pinch
freshly ground black pepper

How to Make Cold Noodle Salad


  • 1Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
  • 2In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
  • 3Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

Printable Recipe Card

About Cold Noodle Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Japanese

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