club salad

Commodore, PA
Updated on May 8, 2012

Another great recipe from my Facebook Friend!

prep time
cook time
method ---
yield

Ingredients

  • 1 pound box ditalini
  • 2 1/2 pounds ham, cubed
  • 2 packages (8 oz each) sharp cheddar cheese, cubed
  • 3 cans kitchen cut green beans, drained
  • 5 cans black olives, sliced
  • 3/4 cup miracle whip
  • 3/4 cup mayonnaise
  • 1 tablespoon celery salt

How To Make club salad

  • Step 1
    Bring to full rolling boil two quarts of water with one tablespoon of salt, add Ditalini cook to just tender enough (10 minutes approximately), drain and allow to completely cool.
  • Step 2
    To cooked and cooled Ditalini, add Miracle Whip and mayonnaise, mix thoroughly and add celery salt (to taste [more give than take]). As needed (to your liking) add to this mixture additional Miracle Whip and mayonnaise. To this mixture add cubed ham, mix thoroughly, and separated cubed cheese and again mix thoroughly. To this mixture add drained sliced black olives and mix thoroughly (approximately twice around). To this mixture, carefully fold in (again approximately twice around) kitchen sliced green beans as not to cause them to become broken.
  • Step 3
    Cover with plastic wrap, chill and serve.

Discover More

Category: Pasta Salads

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