club salad
Another great recipe from my Facebook Friend!
prep time
cook time
method
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yield
Ingredients
- 1 pound box ditalini
- 2 1/2 pounds ham, cubed
- 2 packages (8 oz each) sharp cheddar cheese, cubed
- 3 cans kitchen cut green beans, drained
- 5 cans black olives, sliced
- 3/4 cup miracle whip
- 3/4 cup mayonnaise
- 1 tablespoon celery salt
How To Make club salad
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Step 1Bring to full rolling boil two quarts of water with one tablespoon of salt, add Ditalini cook to just tender enough (10 minutes approximately), drain and allow to completely cool.
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Step 2To cooked and cooled Ditalini, add Miracle Whip and mayonnaise, mix thoroughly and add celery salt (to taste [more give than take]). As needed (to your liking) add to this mixture additional Miracle Whip and mayonnaise. To this mixture add cubed ham, mix thoroughly, and separated cubed cheese and again mix thoroughly. To this mixture add drained sliced black olives and mix thoroughly (approximately twice around). To this mixture, carefully fold in (again approximately twice around) kitchen sliced green beans as not to cause them to become broken.
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Step 3Cover with plastic wrap, chill and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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