Classic Macaroni Salad

Carmen Gonzales


This makes ALOT of salad so you may want to half the recipe for a smaller family

★★★★★ 4 votes
15 Min
10 Min


4 c
uncooked elbow macaroni
1 c
mayonnaise or miracle whip
1/4 c
red wine vinegar
2/3 c
white sugar
2 1/2 Tbsp
prepared yellow mustard
1 1/2 tsp
1/2 tsp
ground black pepper
1 large
onion chopped
2 large
celery stalks chopped
1 medium
bell pepper seeded and chopped
1 large
tomato chopped


11. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, tomato and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy