classic macaroni salad
This makes ALOT of salad so you may want to half the recipe for a smaller family
prep time
15 Min
cook time
10 Min
method
---
yield
Ingredients
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise or miracle whip
- 1/4 cup red wine vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion chopped
- 2 large celery stalks chopped
- 1 medium bell pepper seeded and chopped
- 1 large tomato chopped
How To Make classic macaroni salad
-
Step 11. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. 2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, tomato and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
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