Chilled Couscous Vegetable Salad

Chilled Couscous Vegetable Salad Recipe

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1 1/2 c
1 c
vegetable stock
1 Tbsp
fresh thyme
2 Tbsp
wine vinegar
1 c
baby peas, thawed
1 c
corn, thawed
fresh tomatoes, chopped
scallions, chopped
1 Tbsp
fresh basil leaves, chopped
romaine lettuce leaves

How to Make Chilled Couscous Vegetable Salad


  • 1Place couscous in large bowl.
  • 2Pour 1 cup boiling water over couscous and let stand.
  • 3In saucepan, bring vegetable stock to boil, add thyme and vinegar.
  • 4Boil to reduce to 3/4 cups.
  • 5Add peas and corn to liquid and turn off heat.
  • 6Toss tomatoes, scallions and basil into couscous.
  • 7Add liquid to couscous and mix well.
  • 8Cover and refrigerate 2 hours before serving.
  • 9To serve, top a romaine leaf with couscous mixture.

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About Chilled Couscous Vegetable Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

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