chilled couscous vegetable salad

How To Make chilled couscous vegetable salad

• 1

  Place couscous in large bowl.
• 2

  Pour 1 cup boiling water over couscous and let stand.
• 3

  In saucepan, bring vegetable stock to boil, add thyme and vinegar.
• 4

  Boil to reduce to 3/4 cups.
• 5

  Add peas and corn to liquid and turn off heat.
• 6

  Toss tomatoes, scallions and basil into couscous.
• 7

  Add liquid to couscous and mix well.
• 8

  Cover and refrigerate 2 hours before serving.
• 9

  To serve, top a romaine leaf with couscous mixture.
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