Chicken & Pasta Salad

Chicken & Pasta Salad Recipe

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8 oz
rotini pasta
chicken breasts, halved, boneless and skinless
2 Tbsp
soy sauce
olive oil
onion, chopped
green bell pepper, chopped
red bell pepper, finely chopped
broccoli, bunch
1 tsp
seasoned salt
8 oz
italian dressing

How to Make Chicken & Pasta Salad


  • 1Cook pasta according to directions, chill in ice water, drain. Blanch broccoli in boiling water, chill in ice water, drain.
  • 2Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking.
  • 3Slice chicken into 1 inch strips, turn and cut into 1/4 inch pieces, place into bowl with other ingredients except dressing and soy sauce.
  • 4Mix remainder of soy sauce into dressing and pour over pasta, chicken, and vegetables. Toss gently and serve immediately.
  • 5Note: You might like to leave the pasta, chicken, broccoli unchilled and serve it semi-warm.

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About Chicken & Pasta Salad

Other Tag: Quick & Easy

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