chicken & pasta salad

Name: Chicken & Pasta Salad
Ingredients: 8 ounce(s) rotini pasta; 4 - chicken breasts, halved, boneless and skinless; 2 tablespoon(s) soy sauce; - olive oil; 1 - onion, chopped; 1 - green bell pepper, chopped; 1 - red bell pepper, finely chopped; 1/2 - broccoli, bunch; 1 teaspoon(s) seasoned salt; 8 ounce(s) italian dressing

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Ingredients

8 ounces rotini pasta
4 - chicken breasts, halved, boneless and skinless
2 tablespoons soy sauce
- olive oil
1 - onion, chopped
1 - green bell pepper, chopped
1 - red bell pepper, finely chopped
1/2 - broccoli, bunch
1 teaspoon seasoned salt
8 ounces italian dressing

How To Make chicken & pasta salad

Step 1

Cook pasta according to directions, chill in ice water, drain. Blanch broccoli in boiling water, chill in ice water, drain.

Step 2

Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking.
Step 3

Slice chicken into 1 inch strips, turn and cut into 1/4 inch pieces, place into bowl with other ingredients except dressing and soy sauce.
Step 4

Mix remainder of soy sauce into dressing and pour over pasta, chicken, and vegetables. Toss gently and serve immediately.
Step 5

Note: You might like to leave the pasta, chicken, broccoli unchilled and serve it semi-warm.
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