Chicken pasta salad

Mikki Miller


This salad is great right away but even better if stored overnight in the refrigerator. My husband, who does not like pasta salads, loves this one.


★★★★★ 3 votes

30 Min
20 Min
No-Cook or Other


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  • 8 oz. pkg
    med. macaroni shells, cooked
  • 4 medium
    chicken breasts cooked and cubed. (I bake mine)
  • 1 c
    diced celery
  • 4 c
    green grapes - whole
  • 1/2 pkg
    craisins (sweetened dried cranberries)
  • 1 c
    chopped pecans
  • 1 c
  • 1/2 c
    sour cream
  • 1/4 c
    sweet pickle relish
  • 1 tsp
    seasoned salt
  • 1/2 tsp
    curry powder
  • 2 Tbsp

How to Make Chicken pasta salad


  1. Cook chicken however you prefer. I usually season and bake mine for 20 min. @350
  2. Boil shells until tender
  3. In large bowl assemble shells, chicken, diced celery, green grapes, pecans and craisins.
  4. Dressing: In small bowl mix mayonaise, sour cream, sweet pickle relish, seasoned salt, curry powder and sugar.
  5. Add dressing to chicken mixture and stir to coat. I usually use remaining craisins to decorate the top of the salad.

Printable Recipe Card

About Chicken pasta salad

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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