Chicken Pasta Salad

Chicken Pasta Salad

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Pat Gahagan


Whenever I prepare this dish, the family comes out of the woodwork! I am asked to bring this to dish to every family or church get-together. My 15 yr old granddaughter wants me to make this for her up-coming birthday!


★★★★★ 1 vote

8 or more
15 Min
30 Min


  • 4 large
    chicken breast filets
  • 4
    green onions, sliced thin
  • 8 oz
    sour cream, lite
  • 8 oz
  • 1 pkg
    multi-colored spiral noodles
  • 2 c
    green grapes
  • 1 c
    cheddar cheese, shredded
  • 3
    celery stalks with leaves
  • ·
    salt and pepper to taste

How to Make Chicken Pasta Salad


  1. Fill large pot with enough water to cover chicken. Break celery in half and drop in pot. Cook until chicken is done, disregard broth & celery. When chicken is done, take out of pot and let cool to touch. Shred chicken, set aside.
  2. Prepare noodles according to package directions. Run cold water over noodles, let drain.
  3. In a large bowl, add all indgredients. Mix well, cover and refrigerator. Serve cold

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About Chicken Pasta Salad

Other Tag: Quick & Easy

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