Cheese Tortellini Salad At Its Best

Stacey Vadas


I actually use about 1/2 to 3/4 cup of salad dressing when I prepare this, but my husband always adds additional dressing to his serving. Use a lesser amount to start and add more if desired.

★★★★★ 1 vote
25 Min
Stove Top


3 c
fresh snow peas, cut into 1
2 c
broccoli florets
2 1/2 c
cherry tomatoes, halved
1 can(s)
black olives, drained and halved
8 oz
cheese stuffed tortellini
1 Tbsp
grated parmesan cheese
1/2 to 1 c
roasted red pepper italian salad dressing


1Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.
2Place broccoli in boiling water; boil 1 minute, and drain.
3Combine peas, broccoli, tomatoes and olives.
4Cook pasta according to package directions; drain, and let cool slightly.
5Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well.
6Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with warm french or garlic bread.

About Cheese Tortellini Salad At Its Best

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy