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cheese tortellini salad at its best

(1 rating)
Recipe by
Stacey Vadas
Crown Point, IN

I actually use about 1/2 to 3/4 cup of salad dressing when I prepare this, but my husband always adds additional dressing to his serving. Use a lesser amount to start and add more if desired.

(1 rating)
yield 4 serving(s)
prep time 25 Min
method Stove Top

Ingredients For cheese tortellini salad at its best

  • 3 c
    fresh snow peas, cut into 1
  • 2 c
    broccoli florets
  • 2 1/2 c
    cherry tomatoes, halved
  • 1 can
    black olives, drained and halved
  • 8 oz
    cheese stuffed tortellini
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 to 1 c
    roasted red pepper italian salad dressing

How To Make cheese tortellini salad at its best

  • 1
    Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.
  • 2
    Place broccoli in boiling water; boil 1 minute, and drain.
  • 3
    Combine peas, broccoli, tomatoes and olives.
  • 4
    Cook pasta according to package directions; drain, and let cool slightly.
  • 5
    Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well.
  • 6
    Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with warm french or garlic bread.

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