cheese tortellini salad at its best

Name: Cheese Tortellini Salad At Its Best
Prep time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3 cup(s) fresh snow peas, cut into 1; 2 cup(s) broccoli florets; 2 1/2 cup(s) cherry tomatoes, halved; 1 can(s) black olives, drained and halved; 8 ounce(s) cheese stuffed tortellini; 1 tablespoon(s) grated parmesan cheese; 1/2 to 1 cup(s) roasted red pepper italian salad dressing

(1 RATING)

166 Pinches 1 Photo

Stacey Vadas

Crown Point, IN

Updated on Jul 25, 2010

I actually use about 1/2 to 3/4 cup of salad dressing when I prepare this, but my husband always adds additional dressing to his serving. Use a lesser amount to start and add more if desired.

Rate

prep time 25 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

3 cups fresh snow peas, cut into 1
2 cups broccoli florets
2 1/2 cups cherry tomatoes, halved
1 can black olives, drained and halved
8 ounces cheese stuffed tortellini
1 tablespoon grated parmesan cheese
1/2 to 1 cups roasted red pepper italian salad dressing

How To Make cheese tortellini salad at its best

Step 1

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.

Step 2

Place broccoli in boiling water; boil 1 minute, and drain.
Step 3

Combine peas, broccoli, tomatoes and olives.
Step 4

Cook pasta according to package directions; drain, and let cool slightly.
Step 5

Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well.
Step 6

Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with warm french or garlic bread.
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