Catalina Pasta Shrimp Salad

Lynelle Caldwell


I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.


★★★★★ 1 vote

20 Min


  • 1 pkg
    ditalini pasta (little tiny tube shaped pasta)
  • 1 small
    onion chopped
  • 2
    celery stalks - chopped in small slices
  • 1 small
    pkg frozen shrimp (i have also used canned shrimp)
  • 1 small
    bottle of cantalina dressing (i have used fat free too & it's also good)

How to Make Catalina Pasta Shrimp Salad


  1. Cook pasta according to package directions, thaw shrimp, combine all ingredients.
  2. Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.

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About Catalina Pasta Shrimp Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

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