catalina pasta shrimp salad
I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.
prep time
20 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 package ditalini pasta (little tiny tube shaped pasta)
- 1 small onion chopped
- 2 - celery stalks - chopped in small slices
- 1 small pkg frozen shrimp (i have also used canned shrimp)
- 1 small bottle of cantalina dressing (i have used fat free too & it's also good)
How To Make catalina pasta shrimp salad
-
Step 1Cook pasta according to package directions, thaw shrimp, combine all ingredients.
-
Step 2Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
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