california style pasta salad
GREAT ON A HOT SUMMER DAY WITH BBQ OR JUST A SIDE WITH ANY MEAL THROUGHOUT THE YEAR!
prep time
cook time
method
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yield
10-12 serving(s)
Ingredients
- 1 pound thin spaghetti noodles broken into 2 inch pieces
- 3 large tomatoes (diced)
- 2 medium zucchinis (diced)
- 1 medium cucumber (diced)
- 1 medium green pepper (diced)
- 1 medium sweet red pepper (diced)
- 1 large red onion (diced)
- 2 cans sliced ripe olives, drained
- DRESSING
- 1 bottle (16 ounces) italian salad dressing
- 1/4 cup grated parmesan cheese
- 1 tablespoon sesame seeds
- 2 teaspoons poppy seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 tea teaspoon garlic powder
How To Make california style pasta salad
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Step 1Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives.
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Step 2In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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