Real Recipes From Real Home Cooks ®

broccoli tortellini salad

(1 rating)
Recipe by
ann wilson
the villages, FL

Prepared by Carol Huggard of The Villages, FL on 8/20/2013

(1 rating)
yield 6 serving(s)
prep time 25 Min

Ingredients For broccoli tortellini salad

  • 1 pkg
    14 oz. cheese tortellini
  • 1 c
    fresh or frozen broccoli florets
  • 1/2 c
    chopped fresh parsley
  • 1 jar
    (6 oz.) marinated artichoke hearts, undrained
  • 2
    green onions, chopped
  • 2 1/2 tsp
    chopped fresh basil
  • 1/2 tsp
    garlic powder
  • 1/4 to 1/2 c
    italian salad dressing
  • 5-6
    cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
  • parmesan cheese, optional

How To Make broccoli tortellini salad

  • 1
    Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
  • 2
    In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
  • 3
    Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
  • 4
    Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top. Sprinkle with Parmesan cheese if desired.

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