broccoli tortellini salad

Name: Broccoli Tortellini Salad
Prep time: 25 min
Yield: 6
Ingredients: 1 package(s) 14 oz. cheese tortellini; 1 cup(s) fresh or frozen broccoli florets; 1/2 cup(s) chopped fresh parsley; 1 jar(s) (6 oz.) marinated artichoke hearts, undrained; 2 - green onions, chopped; 2 1/2 teaspoon(s) chopped fresh basil; 1/2 teaspoon(s) garlic powder; 1/4 to 1/2 cup(s) italian salad dressing; 5-6 - cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4; - parmesan cheese, optional

(1 RATING)

25 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Aug 21, 2013

Prepared by Carol Huggard of The Villages, FL on 8/20/2013

Rate

prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 package 14 oz. cheese tortellini
1 cup fresh or frozen broccoli florets
1/2 cup chopped fresh parsley
1 jar (6 oz.) marinated artichoke hearts, undrained
2 - green onions, chopped
2 1/2 teaspoons chopped fresh basil
1/2 teaspoon garlic powder
1/4 to 1/2 cup italian salad dressing
5-6 - cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
- parmesan cheese, optional

How To Make broccoli tortellini salad

Step 1

Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.

Step 2

In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
Step 3

Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
Step 4

Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top. Sprinkle with Parmesan cheese if desired.
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