Broccoli Tortellini Salad

ann wilson


Prepared by Carol Huggard of The Villages, FL on 8/20/2013


★★★★★ 1 vote

25 Min


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  • 1 pkg
    14 oz. cheese tortellini
  • 1 c
    fresh or frozen broccoli florets
  • 1/2 c
    chopped fresh parsley
  • 1 jar(s)
    (6 oz.) marinated artichoke hearts, undrained
  • 2
    green onions, chopped
  • 2 1/2 tsp
    chopped fresh basil
  • 1/2 tsp
    garlic powder
  • 1/4 to 1/2 c
    italian salad dressing
  • 5-6
    cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
  • ·
    parmesan cheese, optional

How to Make Broccoli Tortellini Salad


  1. Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
  2. In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
  3. Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
  4. Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top.
    Sprinkle with Parmesan cheese if desired.

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About Broccoli Tortellini Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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