Broccoli Tortellini Salad

Broccoli Tortellini Salad

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ann wilson


from Enid Cristodero of The Villages, FL


★★★★★ 1 vote

20 Min


  • 1 pkg
    cheese tortellini (14 oz.)
  • 1 c
    fresh or frozen broccoli florets
  • 1/2 c
    finely chopped fresh parsley or about 1 t. dried
  • 1 jar(s)
    marinated artichoke hearts, undrained (6 oz.)
  • 2
    green onions, chopped
  • 2 1/2 tsp
    chopped fresh basil or 1/4 tsp. dried
  • 1/2 tsp
    garlic powder
  • 1/4 to 1/2 c
    prepared italian salad dressing
  • 5-6
    cherry tomatoes, halved or 3 tomatoes cut into 1/2 or 1/4
  • ·
    parmesan cheese (optional)

How to Make Broccoli Tortellini Salad


  1. Cook tortellini to desired doneness, according to the package. Place broccoli in colander and drain the tortellini over the broccoli and then rinse with cold water.
  2. In a large bowl, combine all the ingredients together escept the cherry tomatoes and Parmesan cheese.
  3. Place tomaotes on top of the salad in a serving bowl and sprinkle with Parmesan if desired.

Printable Recipe Card

About Broccoli Tortellini Salad

Course/Dish: Pasta Salads Other Salads
Dietary Needs: Vegetarian
Hashtags: #Artichoke #hearts

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