Broccoli Tortellini Salad

Broccoli Tortellini Salad

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ann wilson

By
@curiouscooks

from Enid Cristodero of The Villages, FL

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min

Ingredients

  • 1 pkg
    cheese tortellini (14 oz.)
  • 1 c
    fresh or frozen broccoli florets
  • 1/2 c
    finely chopped fresh parsley or about 1 t. dried
  • 1 jar(s)
    marinated artichoke hearts, undrained (6 oz.)
  • 2
    green onions, chopped
  • 2 1/2 tsp
    chopped fresh basil or 1/4 tsp. dried
  • 1/2 tsp
    garlic powder
  • 1/4 to 1/2 c
    prepared italian salad dressing
  • 5-6
    cherry tomatoes, halved or 3 tomatoes cut into 1/2 or 1/4
  • ·
    parmesan cheese (optional)

How to Make Broccoli Tortellini Salad

Step-by-Step

  1. Cook tortellini to desired doneness, according to the package. Place broccoli in colander and drain the tortellini over the broccoli and then rinse with cold water.
  2. In a large bowl, combine all the ingredients together escept the cherry tomatoes and Parmesan cheese.
  3. Place tomaotes on top of the salad in a serving bowl and sprinkle with Parmesan if desired.

Printable Recipe Card

About Broccoli Tortellini Salad

Course/Dish: Pasta Salads Other Salads
Dietary Needs: Vegetarian
Hashtags: #Artichoke #hearts



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