broccoli grape harvest salad
★★★★★
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Ingredients For broccoli grape harvest salad
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8 ozfarfalle pasta (or any other shape)
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1 lbfresh broccoli
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1/2 clight mayonnaise
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1/2 cnon-fat plain yogurt
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1/3 csugar
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1/3 cdiced red onion
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1/3 cred wine vinegar
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1 tspsalt
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2 cseedless red grapes
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6cooked turkey bacon slices, crumbled
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1/2 cchopped pecans
How To Make broccoli grape harvest salad
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1Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 mintes until lightly toasted and fragrant, stirring halfway through. Then prepare pasta according to package directions.
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2Meanwhile, cut broccoli florets from stems and separate into small pieces using a paring knife. In a large bowl, whisk together mayo, yogurt, sugar, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes. Stir to coat. Cover and chill for up to 3 hours. Stir in bacon and toasted pecans just before serving, enjoy!
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