broccoli, garlic and cheese pasta
This is from the Cornerstone Family Recipe book--a collection of recipes from Cornerstone Recovery in Houston. You can also use Romano or Asiago as a substitute for the parmesan.
prep time
cook time
method
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yield
Ingredients
- 1 pound shaped pasta (corkscrew or penne works well)
- 1 bunch broccoli (about 1 pound), cut into florets
- 1 clove garlic, minced
- 3 tablespoons extra virgin olive oil
- 1/2 cup parmesan, freshly grated (or romano or asiago )
- - salt and freshly ground pepper to taste
How To Make broccoli, garlic and cheese pasta
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Step 1Bring a large pot of lightly salted water to a boil. Add the pasta and boil vigorously for the recommended time. Four minutes before the pasta is done, add broccoli to water.
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Step 2While pasta a broccoli cook, combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
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Step 3Drain the pasta and broccoli and toss with the garlic mixture. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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