Broccoli, Garlic and Cheese Pasta
★★★★★ 1 vote5
1 lbshaped pasta (corkscrew or penne works well)
1 bunchbroccoli (about 1 pound), cut into florets
1 clovegarlic, minced
3 Tbspextra virgin olive oil
1/2 cparmesan, freshly grated (or romano or asiago )
·salt and freshly ground pepper to taste
How to Make Broccoli, Garlic and Cheese Pasta
- Bring a large pot of lightly salted water to a boil. Add the pasta and boil vigorously for the recommended time. Four minutes before the pasta is done, add broccoli to water.
- While pasta a broccoli cook, combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
- Drain the pasta and broccoli and toss with the garlic mixture. Serve immediately.