Bow-tie Pasta Salad

Jennie Stevens


This salad is quick and easy and a bit different from the "normal" pasta salad. I'm often asked to bring this to gatherings and cookouts in summer.


★★★★★ 1 vote

8 plus
30 Min
No-Cook or Other


  • 1 lb
    bow-tie pasta, cooked and drained and cooled
  • 1 lb
    bacon, diced, cooked, drained
  • 1 bunch
    green onion, chopped, white and green parts
  • 1 pt
    cherry or grape tomatoes, sliced in halves
  • 1
    5 ounce container fresh grated parmesan cheese
  • 1
    30 ounce container of mayonnaise - do not use salad dressing
  • 3-4 Tbsp
    cider vinegar
  • 3-4 Tbsp

How to Make Bow-tie Pasta Salad


  1. Combine first 5 ingredients in a large bowl.
  2. In a smaller bowl, combine mayonnaise, vinegar and sugar.
  3. Combine the mayonnaise mixture with the pasta mixture in large bowl. Serve immediately or refrigerate until you are ready to serve.

Printable Recipe Card

About Bow-tie Pasta Salad

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #Dish

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